A La Carte Menu
Starters
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Soup |
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Soup du Jour |
4.95 |
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Healys Seafood Chowder |
6.95 |
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Cold |
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Healys Caesar Salad |
6.00 |
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Iced Tropical Sorbet |
3.00 |
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Wild Irish Oak Smoked Salmon With Capers & Red Shallots |
10.50 |
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King Prawn Cocktail Prawns served on a bed of lettuce with Brandy Marie Rose Sauce |
10.00 |
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½ Dozen Fresh Pacific Oysters |
10.00 |
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Healys Egg Mayonnaise served on a bed of Crisp Leaves |
6.50 |
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Duo of Pate (Chicken & Duck) served on Melba Toast |
7.95 |
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Seasonal Melon served with a Fresh Fruit Coulis |
5.95 |
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Hot |
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Deep Fried Chunks of Brie served on a bed of Cumberland Sauce |
7.95 |
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Crispy Breaded Mushrooms Deep fried & served with a Garlic & Herb Mayonnaise |
6.95 |
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Crock of Fresh Steamed Mussels Served in a White Wine & Pernod Sauce |
12.50 |
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A La Carte Menu
Main Course Dishes
Prime Irish Beef Selection
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12oz Prime Sirloin Steak 100% Traceable Irish Beef Cooked
to your liking served with Garlic Butter or Cracked Black Pepper Cream |
26.00 |
|
10oz Prime Fillet Steak 100% Traceable Irish Beef Cooked to your liking served with Garlic Butter or Cracked Black Pepper Cream |
30.00 |
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15 oz T-Bone Steak 100% Traceable Irish Beef Cooked to your liking served with Garlic Butter or Cracked Black Pepper Cream |
29.00 |
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Lamb |
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Rack of Foxford Lamb 100% Traceable Irish Lamb served with a Rosemary Jus Li |
23.95 |
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All the above are served with Potato |
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Extras |
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Sautι Onions |
3.00 |
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Sautι Mushrooms |
3.00 |
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Portion of Chips |
3.50 |
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Side Salad with Fresh Fruit |
4.00 |
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Portion of Rice or Potatoes |
3.00 |
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Portion of Vegetables of the Evening |
3.00 |
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Baked Potato with Sour Cream |
2.50 |
A La Carte Menu
Fowl
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Crispy Honey Roasted Duckling off the bone served with Sauce a LOrange |
22.95 |
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Chicken Stir Fry Cooked in a sweet Chili Sauce Served on a bed of rice |
16.00 |
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Supreme of Chicken Kiev Succulent breast of chicken
with a Garlic Butter |
17.00 |
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All the above are served with Potato |
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Vegetarian |
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Healys Vegetarian Dish Stir Fry of Vegetables in a delicious Honey & Ginger Sauce served on a bed of boiled rice |
15.00 |
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Cannelloni Pasta Tubes Filled with Ricotta Cheese & Spinach Served with a Tomato & Basil Sauce |
16.00 |
Fish
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Fresh Fillet of Salmon (Farmed) Served with Hollandaise Sauce |
17.00 |
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Torpedo Style Breaded Scampi served with Tartare Sauce |
16.00 |
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Healys Poached Lobster House Style served with Garlic Butter & Side Salad |
30.00 per lb |
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Healys House Style Seafood Platter Crab Claws, Smoked Salmon, Prawns, Mussels an Oyster served with Salad, Marie Rose Sauce, Brown Bread |
23.00 |